How to Fry an Egg Over Hard

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=l8NetG0KPks

Learn Piano App FREE: http://bit.ly/pianoHD • Mahalo expert chef Tristan Blash shows you how to fry an egg over hard. • Ingredients and Equipment • --------------------------------------------------------------------- • Ingredients • Egg(s) • Butter • Seasonings (optional) • Equipment • Frying or saute pan* Spatula • Plate • Dull knife • Instructions • --------------------------------------------------------------------- • 1. Place your saute or frying pan over low heat. • 2. Put a pat of butter into your pan and allow it to melt. Move the butter around the pan to ensure the bottom is covered completely. • 3. Crack an egg and place it in the center of your pan after the butter has melted. Do not separate the yolk when cracking the egg. • 4. Monitor your frying egg and watch or the • whites to turn opaque in color. 5. Tilt your pan upwards, then slide your spatula about half way under the frying egg. • 6. Flip your egg to the opposite side. Adjust any pieces that do not flip correctly and are not laying flat against the pan. • 7. Cook your fried egg for 2 minutes on the second side. • 8. Press on the yolk of your egg with your finger to check the firmness. • 9. Remove the fried egg from your pan once the egg is firm to the touch and does not seem to have any remaining liquid portion. • 10. Slide your egg from the pan onto a plate. • 11. Take a dull knife and cut into the yolk of the egg. • 12. Return the egg to your pan to cook longer if any liquid remains inside the yolk. • 13. Once the egg is completely done, serve or enjoy. • Tips and Suggestions • --------------------------------------------------------------------- • Avoid separating the yolk when cracking the egg. • Cook on the first side until all the egg whites turn opaque. • Cook on the second side for about 2 minutes. • Customize the dish with a variety of seasonings and • herbs. • Read more by visiting our page at: • http://www.mahalo.com/how-to-fry-an-e...

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