Youtor
Dieser Joghurtkuchen schmilzt im Mund Ohne Kondensmilch und Butter Edel und lecker
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lB_tDoSt6yg
This yogurt cake melts in your mouth! Without condensed milk and butter! Very light, noble and delicious! Chocolate cake with fresh strawberries! • Everyone will be thrilled! Made very quickly with a hand blender! • Turn on the subtitles in your language! • INGREDIENTS for the chocolate cake (20 cm diameter): • 120 g of flour • 30 g cocoa powder • 6 g baking powder • 15 g cornstarch • 4 Eggs Size M • 8 g vanilla sugar • 1 Pinch of salt • 120 g of sugar • 100 ml of milk (room temperature) • 60 g odorless vegetable oil • bake at 175 °C (350°F) on medium rack, without convection, on top-Under heat for about 35-40 minutes . • INGREDIENTS for yogurt mousse: • 25 g of ground gelatin • 120 ml of cold boiled water for gelatin • 400 ml cold whipped cream (at least 30% fat content) • 16 g vanilla sugar or vanilla extract • 800 g of yogurt (I have Greek yogurt (10% fat), you can take any other cream yogurt) • 200 g of sugar • 50 g of baking cocoa • 70 ml of boiling water for cocoa • • INGREDIENTS for the cream • 300 ml of chilled whipped cream with a fat content of at least 30% • 250 g of chilled mascarpone • 300 g of chilled cream cheese • 100 g of powdered sugar • 16 g vanilla sugar • 150 g of melted dark chocolate • 300 g strawberries • Bon appetit! • #tolle_rezepte • #cake • #recipe • #yoghurtcake
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