Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe Cupcake Jemma

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lBfSmAFuxsk

This video is more than just a fun cupcake flavour, it's is also a must-have recipe for every budding baker or pastry chef because it includes my Crème Pâtissière recipe, also known as Creme Pat, Pastry Cream or Custard! But if you love Boston Cream Pie as much as I do then this entire video is going to be right up your street! • Recipe - • For the cupcakes • 125g caster sugar • 125g self raising flour • 125g soft unsalted butter • 1/4 tsp bicarbonate of soda • 1/4 tsp vanilla extract • 2 lg eggs • 1.5 tbsp whole milk • For the Crème Pâtissière - • 450ml whole milk • 1.5 tsp vanilla extract • 190g caster sugar • 40g cornflour • 2 lg eggs • 2 lg egg yolks • For the Crème Mousseline - • The leftover Creme Pat, after you have filled your cupcakes • PLUS • 250g very soft unsalted butter • For the chocolate coating - • 125g dark chocolate • Just under a tablespoon of vegetable oil • ----- • • MY INSTAGRAM: / cupcakejemma • CAKESTAGRAM: / crumbsanddoilies • THE CAKE BOOK: http://cupcakejemma.com • SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm • MORE CAKE: http://crmbs.co/VLxT • VISIT OUR SHOP - • Crumbs Doilies • 1 Kingly Court • London • W1B 5PW

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