Southern Mustard Greens SOUL FOOD

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This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor. • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. • Follow Me on Instagram: / stay_snatched • Follow Me on Facebook: / staysnatched. . • Follow Me on Pinterest: / staysnatched • Email Me: [email protected] • Get the full printable recipe here: https://www.staysnatched.com/mustard-... • Ingredients • 1 teaspoon olive oil • 1 1/2 cups chopped white onion • 2 garlic cloves minced • 3 pounds fresh mustard greens This is usually 3-4 bundles. Weigh for accuracy. Weight includes the stems. • 1 smoked turkey leg or wing • 1 1/2 cups chicken broth You can also use water. • 1/2 tablespoon Creole Seasoning Adjust to taste. • Instructions • Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear. • Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot. • Saute the onions until they are translucent and fragrant. • Deglaze the pan by adding half of the chicken broth. • Begin to layer in the greens and add them in batches. Greens will need to wilt down a lot in order to fit in the pot. Add in the greens and then stir and allow them to cook down. • Add in the Creole Seasoning and turkey. Bring the pot to a boil. • Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours until the greens are soft and the turkey is tender. • Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. • Serve.

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