Tomato Chutney

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A great accompaniment with samoosas and steak pies • FREE Mamas Kitchen Recipe Book - https://mamaskitch.com • Ingredients: • 300 ml. White vinegar • 4 tbsp. Tamarind concentrate • 4 cups Tomato sauce (Approx. 1 litre) • 1 cup Apricot, soaked in hot water • 3 tbsp. Methi Masala • 1 tbsp. Paprika • 2 tbsp. Red chillies, ground • 2 tbsp. Garlic, chopped • 2 tbsp. Mustard seed • 2 tbsp. Sesame seed • 2 handful Curry leaves • ½ cup Oil • Instead of tomato sauce use tinned tomatoes for a healthy fresher variation.

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