Mughlai Paratha Recipe मुग़लई पराठा Moglai parota Kabitaskitchen

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Mughlai paratha is a popular Bengali street food especially in Bangladesh and West Bengal in India.It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper or a paratha stuffed with the same or similar ingredients. • Mughlai Paratha Recipe, Dimer Mughlai, Bengali Mughlai Paratha Recipe, Kolkata Style Mughlai Paratha, मुग़लई पराठा, Moglai parota, Anda mughlai, egg mughlai recipe, Moglai parota, mughlai paratha recipe by kabitaskitchen • • Preparation time- 30 minutes • Serving-2 • Ingredients: • For Dough- • All purpose flour(maida)-1 cup (130 gm) • Cooking oil- 2 tbsp • Salt - 1/2 tsp • For stuffing- • Egg - 3 to 4 • Green chilli-2 to 3 • Onion(chopped)-1 • Capsicum(chopped)-1 • Tomato(chopped)-1(small) • Coriander leaves • Black pepper powder-1/3 tsp • Salt to taste or 1.5 tsp • Cooking oil for frying • Website- http://kabitaskitchen.com/ • Blog- http://kabitaskitchen.blogspot.in/ • Twitter - / kabitaskitchen • Instagram- / kabitaskitchen • Facebook - / kabitaskitchen • Music Credit- • Life of Riley • Parting of the Ways - Part 1 Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 3.0 License • http://creativecommons.org/licenses/b...

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