Sage amp Onion Stuffing

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lQH8uokRe7s

Classic Sage Onion Stuffing • Serves: 4 • Preparation time: 10m • Cooking time: 20m • Ingredients • 25g butter • 1 large onion, finely chopped (220g) • 10 chopped fresh sage leaves • 200g fresh while breadcrumbs • ½ tsp coarse ground black pepper • 150ml chicken stock • Method • Preheat the oven to 200°C, gas mark 6. • Melt the butter in a frying pan and fry the onion and sage for 5 minutes. Add the breadcrumbs and pepper and cook for 2-3 minutes. Stir in the stock and season to taste. • Press into an ovenproof serving dish and bake for 20 minutes until golden on top. Alternatively roll into 8 balls and place on a baking tray and cook for 10-15 minutes. • See more at: http://www.lovefreshherbs.co.uk/recip...

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