Recipe Share Paneras Copycat Broccoli Cheddar Soup











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This creamy broccoli cheddar soup is another classic for cold winter days. This recipe is a Copycat Panera Broccoli cheddar soup. If you are looking for comforting dish that will warm you up, this is soup is for you. • ►Full written recipe: https://www.thecookingfoodie.com/reci... • • ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... • • ►FOLLOW ME: • Instagram:   / thecookingfoodie   • Facebook:   / thecookingfoodie   • Website: https://www.thecookingfoodie.com/ • Ingredients: • 1 pound (450g) Broccoli, cut into chunks • 4 tablespoons (60g) Butter • 1 Onion, chopped • 2-3 Garlic cloves, crushed • 4 tablespoons (30g) Flour • 3 cups (720ml) Chicken/vegetable stock • Salt to taste • Pepper to taste • 1 teaspoon Paprika • 1 Grated carrot, large • 2 cups (480ml) Half half or whole milk • 8oz (225g) Cheddar cheese, grated • Directions: • 1. In a large pot melt the butter, add chopped onion and sauté for 4-5 minutes, add the garlic and sauté for 1 minute. • 2. Add the flour cook, while whisking, for about 1-2 minutes, until turns golden. Pour in the stock. Then add the chopped broccoli, grated carrot, salt, pepper and paprika. • 3. Bring to a boil, then reduce the heat to low and simmer for 15 minutes. • 4. Add the cream, cheddar cheese and stir. Cook for 1-2 minutes. • 5. Serve!

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