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π How a Chinese Chef cooks Chicken Thighs η ιζ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lSyylbrHLxE
Watch Daddy Lau teach us how to make pan-fried chicken thighs! This is the perfect recipe for a quick weeknight dinner that also happen to be the best chicken thighs I’ve ever tasted. Seriously. • π΄ WRITTEN RECIPE + INGREDIENTSπ΄ • Visit our blog for step-by-step instructions: • https://madewithlau.com/recipes/pan-f... • π JOIN THE CANTO COOKING CLUB π • Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! • Take a free peek inside: https://bit.ly/mwlclub • π³ COOKWARE WE USE/LOVE π³ • Chinese Cleaver: https://amzn.to/4eMSoL9 • Carbon Steel Wok: https://amzn.to/3BH16fq • Stainless Steel Spatula: https://amzn.to/4fomqVZ • Non-Stick Wok: https://amzn.to/47Q8fGk • Non-Stick Spatula: https://amzn.to/489rWsY • Gas Burner: https://amzn.to/3XYAQVI • Electric Burner: https://amzn.to/4eLoXZO • Steaming rack: https://amzn.to/4eKewpQ • Steaming rack with holes: https://amzn.to/408qPYu • π₯’ KITCHEN ACCESSORIES WE USE/LOVE π₯’ • Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK • Wireless Meat Thermometer: https://amzn.to/3BE6iRg • Food Scale: https://amzn.to/47QRIC6 • π¨π³ DAD'S SPECIAL INGREDIENTS π¨π³ • Light Soy Sauce: https://amzn.to/3NcsQva • Dark Soy Sauce: https://amzn.to/3Y6uyV8 • Chicken Bouillon: https://amzn.to/3ZQWn4V • Sesame Oil: https://amzn.to/3XJGef6 • Rice Cooking Wine: https://amzn.to/4gJG405 • Shaoxing Cooking Wine: https://amzn.to/3TWiBib • Premium Oyster Sauce: https://amzn.to/4drBPTS • Chili Oil: https://amzn.to/3Y7w1uo • Hoisin Sauce: https://amzn.to/3Y9mwuJ • Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 • Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK • Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce • π₯ MY CAMERA GEAR! π₯ • Workhorse Camera: https://amzn.to/3UaMdsd • Lens for Wide Shots: https://amzn.to/3YpCUHD • Lens for Detail Shots: https://amzn.to/4h781if • Macro Lens: https://amzn.to/3Y6ANXF • These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! • β² CHAPTERS β² • 00:00 - Start preparing chicken • 00:43 - On chicken thighs • 01:46 - Debone trim chicken thighs • 03:00 - Prepare marinade • 04:10 - Cut aromatics • 04:54 - Marinate chicken thighs • 05:58 - Coat chicken thighs • 06:57 - Heat the pan tips • 08:27 - Add oil start pan-frying • 11:09 - Add aromatics • 11:33 - On cooking wine • 13:16 - Add final seasoning reheating • π LINKS MENTIONED π • America's Test Kitchen: • How to Make the Best Oven-Roasted Chi... , • The Ultimate Air Fryer Guide: 2023 Ed... • The Woks of Life: • How to Debone Chicken Thighs • ArnieTex: • Debone Chicken Thighs (Why You Should... • Cooking with Chef Dai: • Easy way to debone and fillet a chick... • USDA: https://www.ars.usda.gov/ARSUserFiles... • Eat Simple Food: • Pan Fried Boneless Skinless Chicken T... • Low Carb Recipes with Jennifer: • Oven Baked Boneless Skinless Chicken ... • Kitchn: https://www.thekitchn.com/the-best-bu... • π΅ OTHER CREDITS π΅ • Produced by Randy Lau, Grace Phan-Nguyen • Edited by Willard Chan, Nicole Cheng • Translation by Arlene Chiu, David Loh • Intro Flute Music - Performed by Daddy Lau • Copyright Chillhop Music - https://chll.to/49e6fa9c • Copyright Chillhop Music - https://chll.to/4ca8cc15 • π OUR FAMILY π • Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family • π CONNECT WITH US π • / madewithlau • / madewithlau • / madewithlau • / madewithlau • π SUPPORT OUR CHANNEL π • If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. • / madewithlau
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