Experience the BEST Vibrant Biryani With Veggies π₯
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lY5T9qFw7E0
No time to cook? Run out of meal ideas? Make this Savoury Delight: Vibrant Biryani With Veggies for dinner. You can have it for lunch or dinner. Store it in the fridge if you have leftover and bring it for lunch to work the next day. You will have full of energy and concentration at work having this for lunch. • #εε±ι₯ • #ε°εΊ¦ι₯ • Related video: • • Vegetarian Fried Rice | Healthy Food ... • Vegetarian Fried Rice | Healthy Food Recipes • Nasi briyani dishes are very popular in Malaysia and Singapore. Biryani is a mixed rice dish that was thought to have originated from Iran or South India. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat. Sometimes eggs and/or potatoes are added. The key differences between nasi briyani and Indian biryani are that the meat in nasi briyani is cooked separately from the rice, and there is more curry, sauce, or gravy present in the nasi briyani than in Indian biryani. • I am making fish briyani with basic ingredients in this video. As a creator, I create my own recipe that is simple and healthy. Hope you like it! • Basic Ingredients: • π Cooked basmati rice • π§ Onion • πΆοΈ Chilli • π Fish (I used snapper) • π₯ Cashew nuts • π Sultanas • π± Spring onions • π« Black beans • π« Edamame • INGREDIENTS • Yield: • 6 to 8 servings • FOR THE RICE • 4 cups basmati rice • 5 tablespoons ghee or canola oil • ½ medium red onion, thinly sliced • 1 tablespoon minced garlic • 1 tablespoon minced ginger • 1 cinnamon stick, preferably Indian • 3 cardamom pods • 1 star anise • 5 whole cloves • 1 medium carrot, grated • 1medium tomato, finely chopped • 4fresh or 8 thawed frozen pandan leaves, knotted • Pinch of saffron • 4½cups low-sodium chicken stock • 1cup coconut milk or evaporated milk • 1tablespoon fine salt • Chicken curry • FOR THE GARNISH • ¼cup ghee or canola oil • ½cup thinly sliced red onion • ½cup raw cashew nuts • ½cup golden raisins • Cilantro sprigs • PREPARATION • Step 1 • Make the rice: In a large bowl, wash the rice by rinsing it vigorously in several changes of water until the water runs clear. Drain well in a fine-mesh sieve. • Step 2 • In a large Dutch oven or very large skillet, heat the ghee over medium-low and add the onion. Cook, stirring occasionally, until light brown and caramelized, about 10 minutes. • Step 3 • Add the garlic, ginger, cinnamon, cardamom, star anise and cloves. Cook, stirring, until fragrant, about 1 minute. Add the carrot, tomato, pandan leaves and rice. Stir until the rice is coated with the aromatics and ghee. • Step 4 • Stir in the saffron, chicken stock and coconut milk. Bring the liquid to a vigorous boil over medium-high heat. Give it a stir, then immediately reduce the heat to low and cover. Simmer until all the liquid has evaporated, 15 to 18 minutes. Turn off the heat and let the rice rest for 10 minutes. • Step 5 • While the rice cooks, prepare the garnishes: Heat the ghee in a skillet over medium-high and add the onion. Cook, stirring occasionally, until light golden brown and crispy, 10 to 15 minutes. Transfer the crispy onions to paper towels to drain, reserving the ghee. Add the cashews and raisins, and gently sauté until the cashews are lightly browned, 1 to 2 minutes. • Step 6 • Once the rice is done resting, sprinkle with the salt and ½ cup of sauce from the chicken curry, and fluff up the grains with a spatula. Arrange the chicken skin side up on a deep serving plate. Spoon the rice around and over the chicken. Sprinkle the crispy onions, cashews and raisins on top. Garnish with cilantro, and serve immediately with the remaining curry sauce in a small bowl on the side. • Please subscribe: https://bit.ly/2Qc9dZS • Please feel free to comment, like π and subscribe π. Please follow me on FB. Thank you π€© • #chickenbiryanirestaurantstyle • #vegbiryanirecipe • #vegetablebiryanirecipe • #howtomakevegbiryani • #vegdumbiryani • #vegdumbiryanirecipe • #bestchickenbiryani • #chickenbiryanieasyrecipe • #bestchickenbiryani • #howtomakechickenbiryani • #restaurantstylechickenbiryani
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