Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=laj5V-irkJE
Boiling chicken can be one of the easiest ways to cook chicken for storage or use when you don't have much time to cook during the week. This cooking method is great for boiling chicken pieces, making shredded chicken or making a delicious broth for your Mexican recipes. • https://tuamigaenlacocina.com/how-to-... • I have many Mexican recipes in which I use cooked shredded chicken or chicken pieces. In this article, I am going to show both ways; how to boil chicken pieces and chicken breasts with delicious broth. • You'll love having both and broth ready to add to your meals and soups! • Chicken Pieces and Chicken Broth for Mole: • Ingredients: • 5-7 medium or large chicken pieces with skin and bones • ½ small onion • 2 large garlic cloves • 2 bay leaves • ½ teaspoon oregano • Salt to taste ( kosher salt, a tablespoon) • Preparation: • 1- In a large pot, add the chicken pieces and cover with clean water. At least 3 inches above the chicken • *Leave enough space to avoid spills. • 2- Add the ingredients salt, oregano, garlic, bay leaves and onion. • 3- Put the lid on and bring it to a boil (25 min approx). • 4- Once it starts to boil, slightly offset the lid to avoid spills. Then, cook for 35 minutes (with the pot partially covered). Stir while cooking and maintain a medium boil. • 5- After 35 minutes, turn off the heat. • *Optional: remove the skin from the chicken pieces. • 6- Strain the broth to have it clean and ready to use or save for the next preparations.
#############################
