Youtor
Traditional Irish White Soda Bread
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lcED5BXC7tk
#Bread #SodaBread #Irish • Traditional White Soda Bread Recipe. • If you have any questions about this traditional Irish white soda bread recipe then please leave me a comment and I will reply ASAP. Happy Baking everyone! :-) • TIMINGS: • • Prep Time: 10 mins. • • Cook Time: 45 mins. • • Total Time: 55 mins. • SERVINGS: • • The recipe will serve 1-10 people. • INGREDIENTS: • • 3 cup + 1 tbsp (497g/17½oz) All Purpose Flour/Plain Flour. • • 1 tsp Salt. • • 1 tsp Baking Soda/Bicarbonate of Soda. • • 2 tbsp (30g/1oz) Butter. (At room temperature). • • 1½ cup + 3 tbsp (400ml/13½ fl oz) Buttermilk. • • 1 Egg (Medium sized). • METHOD: • 1. Preheat the oven: • Fan Oven: 180°C/355°F. • Oven: 200°C/400°F. • Gas Mark 6. • 2. Mix the flour, salt, and baking soda in a medium-sized bowl. • 3. Add the butter and rub it into the flour with your fingertips until it resembles bread crumbs. • 4. In a separate bowl or jug, whisk the buttermilk and egg together. • 5. Make a well in the centre of the dry ingredients and pour in the buttermilk, reserving 1 tbsp for glazing the soda bread. • 6. Using an open hand or spoon, bring the flour and buttermilk mixture into a loose dough. The dough should be soft, but not too sticky. • 7. Turn onto a floured work surface and work the dough gently to bring it together into a round shape about 8 inches by 8 inches. • 8. Place on a lightly greased baking sheet or line the baking sheet with parchment paper. • 9. Score the bread with a sharp knife by making a deep cross on top. • 10. Poke a hole in the 4 corners of the bread to release the fairies and stop them from ruining the bread (see video). • 11. Glaze the bread with the leftover buttermilk mixture. • 12. Bake in a preheated oven for 45 minutes. When baked, the loaf will sound slightly hollow when tapped on the bottom. • 13. Remove from the baking sheet and place on a wire rack to cool. • 14. Serve with Irish butter and jam. • 15. Mmm Scrummy!!! • STORAGE: • • Store for up to 4 days at room temperature in a suitable container, and place in a dark, dry cupboard. • • Freeze for up to 3 months.
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