Matcha Dalgona Chocolate Latté Recipe TikTok VIRAL QUARANTINE COFFEE 2 WAYS

YOUR LINK HERE:

http://youtube.com/watch?v=ldBT86409XA

LEARN HOW TO MAKE A MATCHA DALGONA AND A CHOCOLATE DALGONA LATTÉ 2 WAYS! • LAY HO MA! If you had a chance to try the viral tiktok dalgona coffee recipe from my previous episode, you'll know what I'm talking about when I say that this is incredibly delicious. The original recipe is made with instant coffee, but in this episode we will be making an amazing matcha dalgona and as a bonus a decadent chocolate dalgona latte. Get your whisk, stand or hand mixer out and let's get these drinks whipped! • MATCHA DALGONA LATTÉ INGREDIENTS: • 1 cup coconut cream • 3 tbsp cane sugar • pinch of pink salt • 2 tsp matcha powder • 2 tbsp hot water • ice cubes • 1 cup coconut or almond milk • CHOCOLATE DALGONA LATTÉ INGREDIENTS: • 1 cup coconut cream • 3 tbsp cane sugar • pinch of pink salt • 2 tsp cocoa powder • 2 tbsp hot water • ice cubes • 1 cup coconut or almond milk • • Matcha Dalgona Latté Directions: • 1. Scoop out the coconut cream from the full fat coconut milk can and place in the mixing bowl • 2. Add the cane sugar and a pinch of pink salt • 3. Sift the matcha powder into a matcha bowl. Add the hot water and whisk until frothy • 4. Add the matcha into the mixing bowl. Whisk on high speed for about 2min or until stiff peaks • 5. Add ice cubes to your serving glass and fill with milk 3/4 of the way • 6. Add the matcha whipped cream and sprinkle with some extra matcha powder • Chocolate Dalgona Latté Directions: • 1. Scoop out the coconut cream from the full fat coconut milk can and place in the mixing bowl • 2. Add the cane sugar and a pinch of pink salt • 3. Sift the cocoa powder into the mixing bowl and add the hot water • 4. Whisk on high speed for 2min or until stiff peaks • 5. Add ice cubes to your serving glass and fill with milk 3/4 of the way • 6. Add the chocolate whipped cream and sprinkle with some extra cocoa powder • • ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: • https://www.yeungmancooking.com • If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! • Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. • STAY IN THE LOOP ON SOCIAL MEDIA! • Wil's Recipes on Instagram: @mr_wilyeung • Wil's Recipes on Facebook: fb.me/mrwilyeung • Wil's Photography + Video on Instagram: @wyphotography.com • Wil's Photography + Video on Facebook: wyphotography • You are watching: • • Matcha Dalgona + Chocolate Latté Reci...

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