如何烤出一个完美的海绵蛋糕｜分蛋法 6寸｜萨姐的南腔北调

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=leGVAplpiIs

#spongecake #cottoncake #cake #lisaskitchen • ---------------------------------------------------------------------------------------------------------------- • INGREDIENTS • (Use large eggs, approx 65-70g each egg with shell) • Egg yolk 3pcs • Milk 25ml • Unsalted butter 25g • Cake flour 80g • Egg white 3pcs • Caster sugar 80g • A few drops of lemon juice

#############################