Tater Tot Casserole Classic Southern Recipe Faye Thompson











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Tater Tot Casserole • 1 lb 70% ground beef • 1 lb 85% ground beef • 2 c onion, chopped • 1 Tbsp garlic minced • 3 c shredded cheddar cheese • 2 (10 ¾ oz) cream mushroom soup • 2 Tbsp Worcestershire Sauce • 1 (32 oz) bag tater tots, frozen • salt and pepper to taste • Preheat the oven to 350°F. In a large skillet, brown beef, onion, and garlic. Drain. Place beef mixture in a greased 9x13 inch baking dish. Sprinkle cheese over browned meat. Mix soup, Worcestershire Sauce, salt, and pepper in a bowl. Spread soup mixture over the cheese. Top with tater tots. Bake for 1 hour. Makes 12 servings. • Chapters • 0:00 Intro • 0:03 Welcome message • 0:07 Ingredients and Directions • Presentation • Photos • Outro • #fayethompson #cooking #recipe #casserole #tatertot

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