Easy Italian Lemon Cookie Recipe Anginetti

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Tangy and satisfying, this easy Italian Lemon Cookie Recipe will be a family favorite. And they're pretty, too! • INGREDIENTS: • 3 cups all-purpose flour • 3 tsp baking powder • 1 stick unsalted butter, softened • 1/2 cup granulated sugar • 3 eggs • 1 large lemon, zest and juice • Salt • Confectioner's sugar • Nonpareils for garnish • METHOD: • Preheat oven to 400º • In a large bowl, combine flour, baking powder and lemon zest. Set aside. • In the bowl of a stand mixer, cream butter and sugar together. • Beat in eggs, scraping down sides and fully combining. • Gradually add flour mixture and a pinch of salt. • Taking an apricot-size piece of dough, roll out to form a log and coil to create a knot. • Place on a parchment-lined baking sheet and bake for 10-12 minutes until the cookies take on the faintest bit of color. • Cool completely on a wire rack. • While cookies are cooling, make the glaze: place the juice of the lemon in a small bowl. Gradually whisk in confectioner's sugar until a thick, opaque glaze forms. • Dip cooled cookies into glaze and top with a sprinkle of nonpareils. • Follow me! • Facebook: / empressenter. . • Instagram: / athomewitha. . • Twitter / anitarosner • My blog: https://snorkfest.com/

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