Char Siu Bao Fluffy Dim Sum Barbecue Pork Bao Recipe 叉烧包

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lj5GJP_i55o

The ever popular Char Siu Bao! This Dim Sum classic's definitely a bit involved - in order to get it's characteristic fluffy texture, a sourdough starter's made and mixed with various leavening agents. • The barbecue pork filling, meanwhile, is mixed with a sauce called Char Siu Bao sauce , which is a mother dough of sorts in a lot of Cantonese Dim Sum. • Baker's schedule for the starter and mother dough is here, plus some instructions on how to reactivate it: • https://i.imgur.com/u72vrqc.png • Full written is over here on /r/cooking: • / recipe_char_siu_bao_the_classic_fluffy_sor... • And check out our Patreon if you'd like to support the project! • www.patreon.com/ChineseCookingDemystified • Outro Music: Add And by Broke For Free • / broke-for-free • ABOUT US • ----------------------------------------------------------------------------------------- • Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) • We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. • This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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