I tested 8 recipes heres my favorite homemade marshmallow cream

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ljCJnMe7K1s

RECIPE AMOUNTS: • To make a little over 2 cups of homemade marshmallow creme (enough for a thin layer of filling between 3 layers of 6 inch cake rounds) • 3 TB (44g) cold water • 2.5 teaspoons (8g) gelatin (Knox powdered) • about 1/2 cup (121g) fresh egg whites • 1 cup (200g) white granulated sugar • 1/8 teaspoon cream of tartar • 1 teaspoon vanilla • 1/4 teaspoon salt • For a firmer filling, say if you had a taller cake or wanted a filling with more height, you can use 1 tablespoon of gelatin that is hydrated in 3.5 Tablespoons of water. • TIPS for success: • 1. Try to use the cream while it's still soft (before it sets) to get the smoothest result. • 2. For extra protection (which I didn't show in this video) apply buttercream on the cake layers first, then pipe the dam, then add the fluff, and top with a thin layer of buttercream before adding the next cake layer. This prevents any excess moisture from migrating from the cake layers into the marshmallow, which has a high concentration of sugar that tends to pull moisture from nearby things. • 3. Pipe that dam! • 4. Allow the crumb-coated cake with the marshmallow filling to set for at least 4-6 hours in the fridge, but overnight would be best if you can. Don't worry, the crumb coat protects the inner cake layers from drying out. • For the frosting: https://www.sugarologie.com/recipes/b... • For the cake, pick Black Cocoa in the Cake Flavor field: https://www.sugarologie.com/cakeculator • ✌🏼 SOCIALS • -------------------------- • INSTAGRAM / sugarologie101 • TIKTOK / sugarologie101 • PINTEREST / _saved • WEBSITE https://www.sugarologie.com • THE CAKECULATOR https://cakeculator.sugarologie.com • -------------------------- • 🎵 MUSIC • Enzalla - Morning View (https://chll.to/c1a51ad2) • Happy baking, friends ♥️ • ------------------------- • This description may contain affiliate links. I get a small commission at no extra cost to you.

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