Youtor
KFC CHIZZA Chicken Pizza
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lqlEpLVx83Y
I think it's funny that the Chizza is basically a Chicken Parmesan, but in the same respect, a Chicken Parmesan is basically a Chicken Pizza, so who's really at fault here? Politics aside, I truly believe that adding pineapple to this creation really elevated the dish providing a unique sweet refreshing taste to chicken. • Buy Tomato Powder Here: • • http://amzn.to/1Dl5eHW • Make French Fry Crust Pizza Here: • • http://bit.ly/1zyxYzc • Make Hot Dog Bites Pizza Here: • • http://bit.ly/1GhlycE • Subscribe to JPTalks: • • http://bit.ly/JPTalks • -------------------------------------------------------------------------------------- • Social Media Links: • Facebook: http://bit.ly/HJFFace • Twitter: http://bit.ly/HJFTwitter • Instagram: http://bit.ly/HJFInsta • Website: http://www.hellthyjunkfood.com • -------------------------------------------------------------------------------------- • See Full Recipe Details @ • • http://www.hellthyjunkfood.com/chizza... • -------------------------------------------------------------------------------------- • The Chizza • 657 Calories Per Chizza • Prep: 10 minutes • Soak @ 40°F: 12 hours • Deep Fry @ 350°F: 5 minutes • Bake @ 400°F: 10 minutes • -------------------------------------------------------------------------------------- • Ingredients: • • Chicken Breast • • Buttermilk • • 1 Cup Chicken Breader • • 1 Tbsp Parmesan Cheese • • 1 Tbsp Tomato Powder • • 1 Tbsp Italian Seasoning • • Thick Tomato Sauce (add tomato paste to thicken) • • Shredded Mozzarella Cheese • Toppings: • • Pepperoni • • Pineapple • • Diced Green Pepper • -------------------------------------------------------------------------------------- • Directions: • 1.) Start by butterflying your fat chicken breast. Fold it open and then pound it out with a meat tenderizer until the chicken is uniformly the same thickness roughly 1/4 thick. • 2.) Soak the chicken in a buttermilk bath with salt pepper and refrigerate over night. This acts as a brine allowing the salt to tenderize and moisten the chicken bringing all the protein fibers together. • 3.) For the seasoned flour mixture I like using store bought chicken breaders. If those are not available for you, it's generally a mixture of 1 Cup Flour, 1 Tsp Salt, 1/4 Tsp Pepper, 1 Tsp Garlic Powder, 1/2 Tsp Cayenne, 1 Tsp MSG and 1/2 Tsp Paprika. • 4.) To give this a pizza flavor, I also added in 1 Tbsp of Parmesan cheese, 1 Tbsp of Italian Seasoning 1 Tbsp of Tomato Powder. • 5.) Dunk your chicken into the breading and once fully coated, spoon in a few drops of the buttermilk to add nice little breading crust balls on to the chicken for texture and taste. • 6.) Now deep fry at 350°F for 5 minutes. Flip halfway through if necessary. • 7.) Drain and place on a baking sheet where we will now add the tomato sauce, cheese and pizza toppings. • 8.) Bake at 400°F for 10 minutes or until the cheese is fully melted. • 9.) Cut into quarters and eat it. Should taste like chicken parm with pineapple. I guess the only difference really with fried chicken is that you can eat it with your hands. • 10.) Congrats on waiting 12 hours to eat this. I caved and drove to KFC. • -------------------------------------------------------------------------------------- • Nutrition Facts: • Serving Size 1 Chizza • Calories 450 • Total Fat 17g • Saturated 7g • Trans 0g • Cholesterol 150mg • Sodium 650mg • Total Carbs 20g • Dietary Fiber 2g • Sugars 8g • Protein 35g • Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. • Music by Noseyuk Licensed under a Creative Commons License
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