Youtor
051 Lasagna
YOUR LINK HERE:
http://youtube.com/watch?v=lrYgcxVAnbs
Nonno Giorgio and Rory Cooking Italian for Weight Loss • Lasagna • SUBSCRIBE below and hit the bell ! • This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on. • Intro video: • 001 Nonno and Rory Introduction t... • -- • Recipe: Lasagna • Italian lasagna is a comfort food, it is popular in most countries. It can be served with or without meat. • — • Ingredients • — • We basically use the recipe on the Barilla Oven-Ready Lasagna box, with some modifications. • 9 oz box of Barilla Oven-Ready Lasagna • 15 oz container ricotta cheese • 1/2 cup Parmesan cheese • 4 cups shredded mozzarella cheese • 2 eggs • Our Italian Tomato Sauce recipe (YouTube video 042) or • a 26 oz jar of your favorite pasta sauce • 2 tbsps olive oil • 1 lb Beyond Meat crumbles or ground beef, Beyond Meat Sausage or Italian sausage (optional) • — • Directions • — • In a large bowl, beat the eggs to mix. • Add the ricotta cheese, the mozzarella and 1/4 cup of the Parmesan cheese and mix well. • In a skillet, sauté the meat in the olive oil, until almost cooked through, adding salt and pepper, garlic and onion powder. • In a 9”x13” pan, spread enough tomato sauce to lightly cover the bottom. • Place 4 sheets of lasagna overlapping on top of the sauce, then pour 1cup of sauce and 1/3 of the cheese mixture and 1/3 of the meat on top. Repeat for 2 more layers. • For the final layer, top with lasagna sheets, the remaining sauce and top with the remaining Parmesan cheese. • Cover with foil and bake at 375°F for 1 hour. Uncover and bake 5 more minutes. Let it cool for 15 minutes before serving. • This dish freezes well and can be frozen or made ahead and stored in the refrigerator overnight. • — • Contact information • — • FACEBOOK GROUP: / 951569118263800 • INSTAGRAM: georgefebish • EMAIL: [email protected] • — • Music • — • Italian Morning by Twin Musicom is licensed under a Creative m • Commons Attribution license () • Artist: http://www.twinmusicom.org/ Morning Stroll - Free • -- • Camera Computer Equipment Used • -- • iPhone 11 Pro Max Running IOS 13 • Mac Book Pro running Catalina 10.15v • iMovie Video Editing Software 10.1.13 • Smooth 4 Gimbal to stabilize my videos • ——————————————————————————————————— • Thank you for watching! Please make sure to LIKE and SHARE our video and please SUBSCRIBE to our channel and click the bell so you don’t miss any videos when they come out. • Thank You, • George Febish Aurora Donnelly • Disclaimer: All the Photos Videos in this VLOG were taken by George.
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