Dinner at the Casbah International Cookery Course with Vincent Price

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The Vincent Price Legacy is proud to present the Dinner at the Casbah album from his 1977 International Cookery Course series. • 00:00 Intro • 02:44 Appetizers: Large Black Olives, Green Olives Stuffed with Pimentos, Almonds in their Shells, Dry Sherry • 04:05 Pastilla • 10:38 Orange Cucumber Salad (with Poppy Seed Dressing) • 12:46 Anise Loaves • 13:52 Chicken Tajine • 15:15 Brown Rice • 18:47 Champagne Lemon Ice • 20:05 Cinnamon Walnut Triangles • 20:55 Mint Tea

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