Colombian Arepas Recipe

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In this video I will be showing you how to make Colombian arepas.They are super easy to make so please do not be intimidated. As long as you have the the 2 basic ingredients the rest is completely optional. I hope you enjoy. • If you have any questions please let me know down below. • Don't forget to like and subscribe! • XOXO Adrie • Colombian Arepas • ( I doubled my recipe since we are arepa lovers but try a small amount first and then double the recipe ) • 1 cup or 1 1/2 cup of Pre-cooked Corn Meal ( I use the PAN brand) • 1 cup of Water • 1/2 TBSP of Salt ( optional) • 1/2 TBSP of Oil ( I used olive oil but you can leave this ingredient out completely) • In a large mixing bowl add hot water. Slowly start incorporating the pre-cooked corn meal using a whisk. Adding the corn meal to the hot water helps eliminate any corn meal lumps. Once the mix starts to thicken you can switch to using your hand. If you notice the mix is too wet, add about 1/2 cup of of corn meal or add as much corn mean until desired consistency. • After the ingredients are incorporated you should have a ball of dough. Using your hands take the amount of dough you desire and form several small balls. Add a ball of dough to a parchment lined tortilla / arepa press and form your arepa to the thickness you would like. On a hot griddle or comal add the uncooked arepa. The arepas should be cooked in about 7 - 10 minutes. Serve with butter and quest fresco. • Oven method - On a lined baking sheet you can place the uncooked arepas and place them in a 350 degree oven for 7 - 10 minutes. You can cook the arepas fully when using this method, however I like to use this method to semi cook the arepas, so I leave them in for about 5 - 7 minutes. This way I can freeze them and serve them as needed. • Pan: https://www.amazon.com/P-N-White-Corn... • Tortilla / Arepa Press : https://www.amazon.com/Tortilla-ARC-U...

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