プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lxzWBc7eQSc

If you like it, please click 'Like' and Subscribe. •    / @hidamaricooking   • ▷Ingredients(φ15cm round mold): • ■Tart • 200g cake flour • 25g ground almonds • 70g powder sugar • 2g salt • 120g unsalted butter • vanilla beans • 1 egg yolk + egg white = 35g • ■Cheese pudding • 100g cream cheese • 40g sugar • 2 eggs • 130g milk • 120g heavy cream • vanilla beans • ■Honey caramel glacage • 80g heavy cream • 5g honey • 10g cold water • 2g gelatin • 45g sugar • ▷instagram： •   / hidamaricooking  

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