Got Leftover Rice Try This Quick amp Delicious Chicken Rice Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lxz_gqXVnBY

📲 TRY OUR APP: https://bit.ly/PUL_app (or search Pick Up Limes on the app store) • 👀 Find this “Three Bean Crispy Rice Salad” recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: • INGREDIENTS • ~ For 3 servings ~ • Fried rice • 2 cups cooked white rice* • 1 Tbsp vegetable oil • Dressing • 1 small shallot, thinly sliced • 2 garlic cloves, crushed • 1 lime, juiced • ¼ cup sodium-reduced soy sauce • 3 Tbsp olive oil • 2 Tbsp maple syrup • 1 Tbsp toasted sesame seeds • Salad base • 1½ cups cooked kidney beans • 1½ cups cooked chickpeas • 1½ cups cooked pinto beans • ¼ cup fresh parsley, chopped • DIRECTIONS • 1. Cook the rice according to the package instructions. Then spread it out on a large tray and let it cool off. • 2. Add oil to a large pan and heat over medium-high. • 3. Press rice into a flat layer on the pan and cook for about 15 - 20 minutes, or until golden and crispy to your liking. Toss once or twice while cooking. • 4. Meanwhile, mix the dressing ingredients together in a small bowl. Set aside. • 5. Add the beans and parsley to a large bowl. • 6. Break the rice into bite-sized clumps and add them to the bowl. When ready to enjoy, pour over the dressing and toss to coat. Enjoy! • NOTE • Note the ratio of uncooked rice to cooked rice is 1 to 3. So if cooking the rice from dry, use ⅔ cup uncooked rice to yield 2 cups when cooked. • 👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes

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