HOW TO MAKE FLUFFY BISCUITS biscuit mixing method

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FULL RECIPE ► https://bit.ly/2P2rWWp • SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... • BETTER BAKING SCHOOL ► https://betterbakingschool.com/ • ------------------------------------------------------------------------- • ORDER THE BAKER BETTIE COOKBOOK! • Amazon- http://bit.ly/BetterBakingBook • Bookshop- http://bit.ly/Betterbakingbook • Barnes and noble- http://bit.ly/BetterBakingbook • Chapters indigo- http://bit.ly/BetterbakingBook • Indiebound- http://bit.ly/betterbakingbook • -------------------------------------------------------------------------- • PRODUCTS USED IN THIS RECIPE (affiliate links) • Pastry Cutter: https://amzn.to/2Dl2chV • Wire Whisk: https://amzn.to/2ywUFHR • Rubber Spatula: https://amzn.to/2pOJKVR • Round Cutters: https://amzn.to/2Jy2YrN • Tall Cake Pan: https://amzn.to/2Dmvixc • Pastry Brush: https://amzn.to/2Qaf9xr • --------------------------------------------------------------------------- • FOLLOW ME ON: • Facebook: / bakerbettie • Instagram: / bakerbettie • Email Subscription: https://bit.ly/2RJS1ZA • Website: http://BakerBettie.com • -------------------------------------------------------------------------- • INGREDIENTS: • 2 cups (240 gr) all-purpose flour • 1 TBSP baking powder • 1/4 tsp baking soda • 1 1/4 tsp kosher salt • 6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening • 1 cup (237 ml) buttermilk (*see note for substitution) • -------------------------------------------------------------------------- • Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits. • *WATCH THE WHOLE QUICK BREAD SERIES: https://bit.ly/2SnRN9b • *READ THE FULL ARTICLE HERE: https://bit.ly/2P2rWWp • *RECIPE FOR BUTTER BISCUITS: https://bit.ly/2wLyfVK • *RECIPE FOR LARD BISCUITS: https://bit.ly/2P4gn0N • #biscuitrecipe #bakerbettie #baking

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