Pandan Chiffon Cake 香兰戚风蛋糕班兰戚风蛋糕











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► Facebook Page: https://www.facebook.com/KathrineKwaB... • ► Blog: https://kathrinekwa.blogspot.com/ • ► Instagram:   / katherinekwa   • ► Support my recipe book :https://kathrinekwa.com/ • Ingredients 材料: • 5 egg yolks (蛋黄) • 40g caster sugar (细砂糖) • 30g corn oil(玉米油) • 50g thick coconut milk (浓椰浆) • 75g pandan juice (香兰汁) • 120g plain flour(普通面粉) • 5 egg whites (蛋白) • 80g caster sugar (细砂糖) • 22cm (8”) chiffon cake pan • 以150°C烤45分钟,再改180°C 烤10分钟。 • Bake in a preheated oven at 150°C for 45 minuets. Then 180°C for 10 minuets. • 伯爵奶茶戚风蛋糕 • Earl Grey Milk Tea chiffon Cake •    • 伯爵奶茶戚风蛋糕 Earl Grey Milk Tea Chiffon Cake   • 咖啡戚风蛋糕 • Coffee Chiffon Cake •    • 咖啡戚风蛋糕 Coffee Chiffon Cake   • 香橙戚风蛋糕 • Orange Chiffon Cake •    • 香橙戚风蛋糕 Orange Chiffon Cake   • Nicolai Heidlas - On and on •    • Video  

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