How to Make Matcha The Traditional Way

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A mindful cup of matcha. It's not as complicated as you think! • Total time to make: 2 minutes • Experience the perfect cup of matcha using ceremonial techniques used in ancient tea ceremonies. With a bamboo whisk and some hot water, froth up some matcha magic in just a few steps. • 1. Sift ½ tsp Emerald Grade matcha powder into cup. This prevents the matcha from having those pesky clumps. • 2. Pour 2oz of 180° water. Avoid boiling water as it will burn the leaves and create bitterness. • 3. Whisk the matcha and hot water for a frothy top layer. Try making 'M' and 'W' shapes - zigzagging the mixture. • 4. Add another 6 oz. of 180° water • 5. Sip and #BeMatchaful! • Makes one 8 oz. cup • #matchafulrecipe • www.matchaful.com

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