Campfire Calzone Pizza

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=m0h9IIimjHc

Can you cook pizza on a campfire? Max wanted to see if we could and a calzone seemed to be the easiest way to do it; The folded-over pizza allowing it to be cooked in a foil parcel and either flipped over during cooking or to have hot coals shoveled on top of it. • The Pizza dough: • 250g Strong white flour • pinch of salt • 4g Bakers' Yeast (half a sachet of Fast Action Dried Yeast) • Tbsp Garlic flavoured olive oil (optional, leave out or replace with plain olive oil) • 120ml lukewarm water • Semolina to help when shaping the dough to form the pizza base • Tomato pasata (sieved tomatoes) for the sauce • Grated mozzarella cheese • Salami slices. • Cooking time will vary depending on heat of the fire. The embers of our fire allowed a hand to be held a few inches away with little discomfort and the calzone took about 15 minutes to cook. The advantage of our foil parcel coming undone at the sides was that we could peek in to see how it was 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