Easy Cabbage Rolls

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Check out the link to the magnelite pot I used: http://amzn.to/2mX6BhX • RECIPE BELOW: Cabbage Rolls - Made Easy. Here is a recipe that my momma used to make. Cabbage Rolls was one of those that she didn't make often but when she did, it was always a big hit!! Here is quick tutorial video on how to make this the way my mom made it. I really hope you enjoy it! • Please SUBSCRIBE to support my channel!! https://www.youtube.com/c/TheCajunChe... • Recipe: • Ingredients: • Tomato Sauce - 70 ounces • Tomato Paste - small can (around 6 ounces) • 3 cans of Rotel (I use 2 cans of hot and 1 original) • Ground Beef - 3 pounds divided • 2 Eggs • 2 cups uncooked rice • 1 large onion diced • 1/2 bell pepper diced • 1 stalk of celery diced • 2 fresh whole tomatoes diced • You can substitute the vegetables with frozen • 2 heads of cabbage • Nunus Cajun Seasoning - start with a 1/2 cup for a pot this size. Season to taste before serving. • Directions • 1. Mix 2 - 2.5 pounds of ground beef, eggs, 1 cup of the mixed vegetables, and uncooked rice in a large mixing bowl • 2. Add tomato sauce, paste, and rotel to a large pot. Add fill each can with water and add to the pot • 3. Cut around the stem of the cabbage to peel the leaves DON'T PEEL YET (Follow the video on how to cut the cabbage) • 4. Microwave the cabbage in 1 minute increments until the leaves peel off without breaking. • 5. Add about a a handful of the meat mixture and place at the bottom of the cabbage leaf and roll • 6. Using a toothpick, pin the cabbage leaf closed and add to the pot. • 7. Add all cabbage rolls into the pot and bring to a boil. • 8. Add the remaining ground beef, fresh diced tomatoes, left over cabbage (diced), and seasoning into the pot. • 9. Reduce and simmer. • 10. Cover and cook for around 3 hours. Periodically turn the cabbage rolls

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