Maque Choux Emeril Lagasse











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Maque Choux, a Louisiana classic, is thought to have derived its name from a mix of Native American and Cajun French influences. But one thing is for sure—it is a popular side dish made from corn, onions, and red pepper that’s loved by all. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook:   / emeril   • Amazon: https://www.amazon.com/stores/EmerilL...

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