【经典川菜•豆瓣鱼】鱼肉酥嫩,麻辣鲜香,大师教你家常做法 西望成都
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“Fish with Chili Bean Sauce” is a classic Sichuan cuisine. Fry the fish until golden, and then cook it with ingredients as the chili bean sauce, a specialty of Chengdu. This makes for an appetizing delicacy with tender fish soaked in a strongly tasty sauce. It’s salty, fresh and slightly spicy. It’s also a little sour and sweet. • Chengdu is a fast-developing city in the west of China with over 2,000 years of history. Old but new, local but international, traditional but open, Chengdu is a city with enormous potential and countless opportunities. • We make videos about everything in this city, exploring and recording Chengdu stories of different people living here. You can find almost everything you’d like to know about Chengdu’s culture, food, history, art, music, sports, economics, etc. here. • Come with me, and you’ll see an amazing Chengdu beyond your imagination! • Please subscribe to my channel and turn on the bell! • 🔗 Follow us on • ➡️ Facebook: / xiwangchengdu • ➡️ Instagram: https://instagram.com/chengduplus?igs... • ➡️ Twitter: / xwcd2015 • ➡️ Weibo: https://weibo.com/u/5786536759 • #成都#美食#川菜#豆瓣鱼#鱼#fish#鱼的做法#ChineseCabbage#ChineseCabbageSoup#国宴大师#老饭骨#laofangu#豆花#鸡肉#tofu#ChickenTofu#StateDinner#cooking#chef • #成都#Chengdu#成都旅游#成都美食#tofu#ChickenPudding#Howto#cuisine#recipe • #家常菜#做菜#美食#Recipe#原创美食#抖音美食#豆腐 • #抖音老饭骨#主厨 #大厨#国宴主厨#美食教程#吃货 • #成都景点#ChengduTravel#ChengduFood#ChengduChina • #熊猫#熊猫基地#panda#火锅#Hotpot#麻辣烫
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