Easy Creamy Pasta

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1. 12 ounce dry pasta • 2. One shallot sliced or red onion • 3. 5 garlic cloves minced • 4. 1/4 cup olive oil • 5. 3 tablespoons tomato paste • 6. 1/2 teaspoon salt and black pepper (broth is salty so be mindful when adding salt) • 7. 1 teaspoon oregano and chili flakes (more for garnish) • 8. 1 cup broth • 9. 1 cup heavy whipping cream • 10. 1 cup shredded mozzarella cheese • 11. Garnish with Italian parsley and chili flakes • 1. Boil salt water and cook pasta 1-2 minutes shy (less) than the cook time as it will cook longer in the sauce. • 2. Slice shallot and mince garlic. • 3. Add olive oil to a pan on low to medium heat . Add shallots and garlic and cook 15-30 seconds. Don't let it burn. Mix. • 4. Turn down the heat and Season with salt, black pepper, oregano and chili flakes. • 5. Add the tomato paste and cook for 1-2 minutes stirring on low heat. • 6. Slowly mix in the broth. As it's slowly cooking / boiling add the heavy whipping cream and mix. The sauce will change color from white to deep rich orange as it cooks and thickens. About 3-4 minutes. • 7. Add the pasta and the mozzarella cheese. Slowly mix together and let it all come together. Add broth or pasta water if the sauce becomes too thick. • 8. Garnish with chopped parsley and chili flakes • #foodies #delicious #seafood #recipe #recipes #cooking #instafood #iadailv #dinner #food #yum #instadood #pasta

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