Time and temperature in cooking

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From our free online course, “Science Cooking: From Haute Cuisine to Soft Matter Science (physics)”: https://www.edx.org/course/science-co... • • Nathan Myhrvold discusses the role of time and temperature in cooking, and why changing a cooking temperature even just a little bit can have a dramatic effect on the cooking time. • • — Subscribe to our channel:    / @harvardonline   • — Sign up for emails about new courses: https://harvardx.link/email • — HarvardX courses on edX: https://www.edx.org/school/harvardx • — Harvard University's online courses: https://online-learning.harvard.edu/ • • HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.

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