Youtor
Baked Yuca Fries
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mCMh41tUgAM
Baked Yuca Fries • Grab the recipe at https://belquistwist.com/baked-yucca-... • This week's episode highlights another fun kitchen session that you'll surely love. If you're ready to get creative with food, let's get started! • Is this your first time baking yuca fries? If you haven't heard about it before, I'm happy to explain what it's made of. Yuca is a starchy root vegetable or tuber that has a waxy outer skin and a starchy center. It is native to South, Central America, and the Caribbean and often used in Latin dishes. Compared to potatoes, yuca root is higher in calories, protein, and carbs. • Ingredients: • ✅ Salt • ✅ Yuca • ✅ Water • ✅ Garlic power • ✅ Paprika • Cooking directions for your reference: • ✅ Peel off the thick layer of brown skin, leave out the tough fibrous core and cut them into wedges. Or, any shape you want to! • ✅ Take a big pot of salted water, throw in all the wedges that you just cut up, and boil them for fifteen minutes. • ✅ Once cooked, transfer to another container. Sprinkle a generous amount of paprika and garlic powder for more flavors. Pick your choice of flavor! • ✅ Put it in the oven and bake for a few more minutes until you achieve your preferred texture and color. Whatever works for you! • If you’ve ever tried this one, let me know how you like it. I would love to hear from you! • Loved this episode? I’m behind the operations of Belqui's Twist blog from A to Z — from developing my recipes to shooting and editing. I’m confident that my strong creative and marketing background makes me an asset. • Here are just some of the ways you can work with me: • Sponsored Posts • Brand Ambassadorship (including broadcast appearances) • Product Review • Giveaways • Recipe Development • Food Photography • You may reach out to me through email at [email protected]. • Or, if you loved this episode, you can subscribe to my YouTube channel for more videos! / belquistwist
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