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Chocolate Mendiants Ruby color Recipe チョコレートマンディアンの作り方
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Chocolate Mendiants Ruby color Recipe • • ▼ Ingredients • 200g chocolate • Dry fig, Orange peel, dry cranberry, hazelnut, pistachio etc adequate amount • ▼ Directions • ① Prepare dry fruits and nuts. • ② Divide chocolate into 150 g and 50 g and chop. Chop 50g finely. • ③ Melt 150 g chocolate in a double boiler at 50 - 60 ° C. • ④ Adjust the temperature of melted chocolate to 40 ° C. If you use a stainless steel bowl, adjust it at 45 ° C. • ⑤ Add 50 g chocolate. • ⑥ Lower the temperature to 30 ° C while mixing the chocolate. • ⑦ Place in a pastry bag and squeeze it on a cooking sheet. • ⑧ Place dried fruits and nuts.Wait until the chocolate sets. • • Thank you for your cooperation in translation. • -------------------------------------------------------------------- • After subscribing to my channel, if you click the bell mark, you can receive new video notifications. • I would be grateful if I could get thumbs up! • SUBSCRIBE→https://bit.ly/2Re4VzS • ----------------------------------------------------------------- • We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ • / emojoiecuisine • Facebook • / emojoie • Twitter • / emojoie • Emojoie Cuisine Recipe Book(In Japanese) • https://amzn.to/2QlThzJ
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