Two ways to make osmanthus makgeolli 桂花 homebrew Korean rice wine 막걸리













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Osmanthus fragrans is a sweet-smelling dried flower. It is suitable for brewing into tea. But let's make delicious Korean rice wine with it! I try two different methods for incorporating osmanthus into my two-stage makgeolli recipe. • https://en.wikipedia.org/wiki/Osmanth... • See my first iyangju video here:    • Two-stage makgeolli - iyangju 이양주  막걸...  

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