Voss Farmhouse ale with Kveik yeast Grainfather brew

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mGJk_Tdm_cw

Here is a different type of Norwegian farmhouse with Kveik yeast brew that would also work well with Belgian ale yeast. • My recipe is as follows:- • VOSS FARMHOUSE ALE • Batch Size: 10L / • 2.64 US GALLONS • Efficiency: 74.00 % • Est OG: 1.071 SG • Est FG: 1.014 SG • Estimated ABV: 7.5 % • Bitterness: 36.2 IBUs • Est Color: 69.6 EBC • • Boil Time: 180 min • MASH IN @ 65 DEG C • / 149 DEG F 60 mins • MASH OUT @ 75 DEG C • /167 DEG F 10 mins • 2.12 kg/ 4.67 lbs • Pale Ale 58.5 % • 0.53 kg/ 1.16 lbs • Oats, Flaked (un-malted) 14.6 % • • 0.27 kg/ 0.59 lbs • Special B Malt 7.6 % • • 0.27 kg/ 0.59 lbs • Coffee malt 7.4 % • 0.18 kg/0.39 lbs • Rye Malt 4.9 % • 0.16 kg / 0.35 lbs • Smoked Malt 4.4 % • • 14.55 g Goldings, East Kent [5.70 %] • First Wort 180.0 min • 26.7 IBUs • • 0.10 kg Candi Sugar, Dark Boil 10 min 2.8 % • 16.00 g Tettnang [4.50 %] - Boil 15.0 min 9.5 IBUs • 1.0 pkg Voss Kveik / Belgian ale yeast of choice • Channel links:- • facebook.com/groups/Brewbeer • https://www.teespring.com/stores/davi... • Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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