Pan 100 integral sin azúcar En panificadora

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mI6K-4_JPrM

Here you can buy dry baker's yeast (the same one I use in the video) https://amzn.to/2x6ifOY • Making loaves of bread is very simple. I bring you this recipe for baguette or French bread and I will tell you how to keep it for the whole week. It is important that you pay attention to the formation and the rest times. To make this recipe, you must use baker's yeast, not chemical yeast. If you follow all the steps in this tutorial, you will be left with some very crispy and delicious loaves of bread. • Each loaf of bread weighs around 200 grams • Ingredients for 4 baguettes: • 500 g plain wheat flour • 330 ml of water • 5 g of dry baker's yeast or 15 g of fresh yeast • 10 g of salt • Kneading paddle https://amzn.to/2XKG6Pa • Buy my recipe book COOK TO SUCCEED at this link https://amzn.to/2UPUhNZ • Subscribe to my channels • MAIN CHANNEL Anna Easy Recipes: / annarecetasfaciles • SECONDARY CHANNEL: / anna recetas y más • • Upload your photo to Instagram and tag me @annarecetasfaciles and use the hastag #annarecetasfaciles • Follow me in: • YOUTUBE / annarecetasfaciles • INSTAGRAM / annarecetasfaciles • FACEBOOK / annarecetasfaciles • TWITTER / sariaa1 • Subscribe to my English channel / @annaeasyrecipes11 • Visit MY BLOG ANNA EASY RESTS http://www.annarecetasfaciles.com/ • • • Contact: [email protected]

#############################

New on site