Cherry Tomato Butter Pasta A Quick and Flavorful Recipe ✨

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Here's a simple and delicious recipe for Cherry Tomato Butter Pasta: • Cherry Tomato Butter Pasta • Ingredients: • 8 oz (225g) spaghetti or pasta of your choice • 2 cups (300g) cherry tomatoes, halved • 3 tbsp unsalted butter • 3 cloves garlic, minced • 1/4 tsp red pepper flakes (optional) • 1/4 cup (60ml) white wine or vegetable broth • Salt and black pepper, to taste • 1/4 cup (20g) freshly grated Parmesan cheese • Fresh basil leaves, for garnish • Instructions: • 1. Cook the Pasta: • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta. • 2. Sauté the Garlic: • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. • 3. Cook the Cherry Tomatoes: • Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and start to release their juices. • 4. Deglaze the Pan: • Pour in the white wine or vegetable broth, stirring to deglaze the pan. Let it simmer for 2-3 minutes to reduce slightly. • 5. Combine the Pasta: • Add the cooked pasta to the skillet, tossing it in the sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. • 6. Season and Serve: • Season with salt, black pepper, and red pepper flakes (if using). Toss in the freshly grated Parmesan cheese until the pasta is well coated. • 7. Garnish and Enjoy: • Garnish with fresh basil leaves. Serve immediately and enjoy your Cherry Tomato Butter Pasta! • This dish is perfect for a quick and flavorful meal. The combination of buttery sauce, sweet cherry tomatoes, and a hint of garlic makes it irresistible. • #CherryTomatoPasta #recipe #easyrecipe #shorts

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