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TINAPAYAN Maguindanaon delicacy EASY cooking tutorial👍
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mMV0tGk1PXE
TINAPAYAN • Maguindanaon delicacy • EASY cooking tutorial👍 • 👉 Ingredients • 🍲 1.5 pc tinapayan • [fermented cooked rice and dried fish usually dalag or catfish] • 🍲 1.5 bottle cooking oil • 🍲 2 inches galangal (tikuas) or ginger • 🍲 4 cloves garlic (large size) • 🍲 1 teaspoon brown sugar (optional) • The process of preparing tinapayan is time-consuming, but results in a dish that can be preserved for a long time. The fish (usually snakehead or catfish) is first sun dried for three days, then it is covered in tapay (cooked rice fermented overnight in banana leaves) with ginger, chilis, and other spices and allowed to ferment further in a container for at least another week. The result is shredded and deep-fried in oil before serving. It is usually eaten with white rice. (Wikipedia) • #MaguindanaonDish #TraditionalFood #Tinapayan
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