DAING NA BANGUS THE BEST WAY TO MAKE DAING NA BANGUS FOODNATICS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mOePdSiLdnU

DAING NA BANGUS is a Filipino fish dish. Milkfish is marinated overnight with a mixture of vinegar, garlic, salt, and ground pepper. It is best served with a dipping sauce or “sawsawan”, sunny side up egg, and garlic rice or what they called DASILOG which stands for DAing, SInangag (fried rice) and itLOG (egg). • FoodNatics Online Shopee Store: • Support us : paypal.me/FoodNatics • Like our Facebook page: https://bit.ly/2om28F5 • Subscribe our Youtube Channel: https://bit.ly/2MEaczh • Follow us on Instagram: / foodnaticsph • Enjoy watching happy cooking! • If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. • Would love to hear your comments suggestions and don’t forget to like and share. • Watch out for new uploads every week! • Thank you!

#############################

New on site