Youtor
Parm Wheel Dry Aged Steak
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mOug1POqBHY
It’s the parmesan wheel that keeps on giving… I finally used it up in this video and it was our best tasting dry age to date. • One of the benefits of dry aging is a more concentrated beef flavor that is often described as “funky”. A word that is also used to describe aged cheese like parmesan. • Sometimes the dry age “funk” can be too intense on the palate, but the cheese rounded it out with added richness and umami. It was REALLY good. • Also, @eatmaxjerky is a massive 40% off for a limited time! Stock up now to get your jerky in time for the holidays at https://www.maxjerky.com • Shout out to @alpinebutcher for the beef! • ————— • SUBSCRIBE and RING THE BELL to get notified when I post a video! • PLATFORMS • -Snapchat: https://www.snapchat.com/add/maxtheme... • -Instagram: / maxthemeatguy • -TikTok: / maxthemeatguy • -Facebook: / maxthemeatguy • -YouTube: / maxthemeatguy • DISCOUNTS • https://www.beacons.ai/maxthemeatguy • WEBSITE • https://www.maxthemeatguy.com/ • FILMED BY • Sophia Greb / sophiagreb • MUSIC • Hokus Pokeus Hip Hop Beat • ————— • #porterhouse #steak #dryaged #parmesancheese #parmesanwheel #mediumrare
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