A Traditional Appalachian Meal and How to Make Fried Okra

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mQcUBKcYyjs

Come cook supper with me! We're having canned deer meat, soupy taters, biscuits, fried okra, pickled beets, malabar spinach, and mulberry jelly. The okra varieties I'm using in this video are Jing Orange and Granddaddy's. • I have videos showing how to make biscuits, canned deer meat and pickled beets—please check them out! And here's the video I mentioned about creativity and okra: • Creativity in the Appalachian Mountains • Please subscribe to this channel and help me Celebrate Appalachia! • Drop us a line: • [email protected] • Celebrating Appalachia • PO Box 83 • Brasstown, NC 28902 • Visit Blind Pig and The Acorn here: blindpigandtheacorn.com • Find The Pressley Girls music here: / @thepressleygirls • Find Blind Pig and the Acorn music here: / @blindpigandtheacorn • Buy my family's music here: https://www.etsy.com/shop/BlindPigAnd... and here: https://www.etsy.com/ThePressleyGirls... • Buy Chitter's jewelry here: https://www.etsy.com/shop/StameyCreek... • #Appalachia #AppalachianFoodways #FriedOkra

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