MARIE BISCUITS CAKE IN COOKER I EGGLESS amp WITHOUT OVEN

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INGREDIENTS PROCESS: • 150gm MILK MARIE BISCUITS • MAKE THEM CRUMB • 1/2 CUP POWDER SUGAR • MIX WELL • 1 TEASPOON BAKING POWDER • 1 CUP MILK (MIX GRADUALLY) • ¼ CUP OIL • 6 INCH OIL GREASED MOULD • POUR THE BATTER INTO THE MOULD • PRE HEAT THE PAN FOR 5 MIN. • PLACE THE MOULD INSIDE THE PAN • COOK IN LOW MEDIUM HEAT FOR 30-35 MIN. • CAKE IS READY, COOL COMPLETELY • CLEAR THE EDGES • REMOVE IT FROM THE MOULD • CUT INTO PIECES • THE CAKE BECOME SO SOFT SPONGY • Subscribe My YouTube channel for Recipe Videos: •    / novencakecookies   • Like My FB Page for update info: •   / novencakecookies   • Follow Us on Twitter: •   / nahidaoven   • We Are on Pinterest also: •   / nahidaoven   • © N'Oven®

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