Researcher explains connection between ultraprocessed foods and depression

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mWRgB2Rhq34

The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more. • Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG • Find more from PBS NewsHour at https://www.pbs.org/newshour • Subscribe to our YouTube channel: https://bit.ly/2HfsCD6 • Follow us: • Facebook: http://www.pbs.org/newshour • Twitter:   / newshour   • Instagram:   / newshour   • Subscribe: • PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts • Newsletters: https://www.pbs.org/newshour/subscribe

#############################