Homemade Sucuk Intense Turkish garlic sausage

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mY0PhvkdjnM

In this video, I’ll show you how to make Sucuk. You can find the ingredients in the video description or blog article. • 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ • 🍽️ Ingredients: • Meat for 1 kg Sucuk: • 75 % beef brisket (750 g) • 25 % lamb shoulder (250 g) • Spices per 1 kg meat: • 22 g salt • 0.25 % Cure #2 • 80 g garlic cloves • 35 g paprika powder • 20 g cumin • 15 g black pepper • You like your Sucuk spicy? • Then you can add 20 g Pul Biber or other available chili flakes (optional if you don't like it spicy). • 📓 Full recipe: https://wurstcircle.com/recipes/sucuk/ • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________

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