How to make pickled gherkins

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mYU-somgwkg

Watch this tutorial to learn how to make true pickled gherkins, fermented to perfection right in your own kitchen. Find the full recipe on Allrecipes.co.uk: http://allrecipes.co.uk/recipe/26621/... • We forget sometimes that pickling didn't always involve vinegar, but was rather a natural fermentation process. Fermented foods are rarer and rarer nowadays, and hard to find among the shelves of large supermarkets. Pity, as the natural fermentation process produces probiotics - the 'good' gut bacteria that so many of us take pills for! Why not skip the pills and enjoy these gherkins instead? • The potency of these pickles is all up to you. You can stop fermenting after a couple of days and transfer everything to the fridge, where the fermentation will basically stop. Or, if you prefer a stronger pickled flavour, keep fermenting a few days more. You can test every day to see if the pickles have fermented to your liking. • Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: • http://allrecipes.co.uk/recipe/26621/... • ******* • Find over 25,000 recipes on our site: • http://allrecipes.co.uk • Like us on Facebook: • / allrecipes.co.uk • Browse our pins on Pinterest: • / allrecipesuk • Follow us on Google+: • http://plus.google.com/+allrecipesuk

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