Youtor
ШОКОЛАДНЫЙ ТРАЙФЛ с вишней quotЧерный лесquot ☆ Десерт в стаканчиках ♥️ Самый удачный рецепт
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mZCbwG-Wops
Trifles in cups are popular portioned desserts made from sponge cake and cream. The most delicious dessert trifle Black Forest is a chocolate sponge cake, cherry confiture and cream with cream and creamy curd cheese (mascarpone). It turns out very tasty and not difficult! • Mascarpone cream can be replaced with any creamy curd cheese such as Philadelphia, cream cheese, sour cream (25%). • Turn on translation into your language - subtitles. On mobile, click CC in the top right corner of the video. This way you can see my comments on the video in your native language. • Enjoy watching! • This amount will make 12 cups (glass volume 180 ml). • BISCUIT: • 130g flour; • 30g cocoa; • 120g sugar; • 1/2 tsp salt; • 1/2 tsp soda; • 75g milk; • 30g butter; • 30g sunflower oil; • 1 egg; • 1 tsp vinegar. • 1. In a bowl, combine flour, cocoa, sugar, salt, soda and mix. • 2. Add milk, soft butter, vegetable oil, egg, vinegar and mix. Stir until smooth and homogeneous so that there are no lumps left. • 3. Place on a baking sheet lined with baking parchment. Form a small rectangle and bake at 180°C for about 12-15 minutes. Check the finished biscuit for doneness. Insert a wooden skewer (toothpick) and it should come out dry. • CHERRY JAM: • 260g pitted cherries (frozen); • 40g sugar; • 1 tsp corn starch (without a slide). • 1. In a saucepan, combine cherries with sugar and starch. Place over medium heat and bring to a boil, stirring the mixture. When the cherries boil, turn the heat to low. And cook for about 2 minutes. The mass must cool completely. • 2. You will get a non-liquid syrup and cherries. We will use syrup for impregnation. • CREAM: • 200g cream (33-35%); • 200g mascarpone (or Philadelphia); • 40g powdered sugar. • 1. All ingredients must be cold before beating. In a bowl, combine cream, mascarpone (Philadelphia), powdered sugar and beat until thick. Transfer the cream into a pastry bag with a nozzle. ⠀⠀ • 2. In a glass, assemble the trifle: 2 tbsp of sponge cake - 1 tsp of cherry juice per sponge cake - cream - sponge cake (1.5 tbsp) - cream - cherry confiture with juice - sponge cake for decoration. Of course, you can collect them in any order, as you wish. Let the dessert cool and soak a little, about 2-3 hours in the refrigerator, so that it becomes tasty, soaked and stabilized. All is ready! Bon appetit! • 00:00 - Chocolate sponge cake • 01:13 - Cherry confiture • 01:35 - Preparing the cream • 02:01 - How to assemble chocolate trifle in a cup • _____________________________________ • Welcome to my channel! Here you will find simple recipes that everyone can cook and get inspired with new ideas. • #trifle #dessertinglass #cakeinglass
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