South African Milk Tart Melktert Recipe Traditional South African dessert
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An African milk pie is an easy pie with a simple base, a creamy filling and a hint of cinnamon. • By first blind baking the pie crust with a 'blind' filling, or a fake filling, you ensure that the bottom is crispy and cooked. • The South Africans are so fond of their milk cake (or milk tert, in the African way) that they celebrate National Milk Tert Day every year on February 27. • A South African milk pie consists of a crispy pie crust and a creamy milk filling. • In Africa, there are different versions of milk cake. In some recipes the filling is baked, in other versions it stiffens in the fridge. We opt for the latter version. So keep in mind that the cake has to set in the fridge for 4 hours, preferably overnight. • Full recipe view • A Slice of South African Delight: Emb...
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