Beginners Guide to Seafood

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mcF-Ta5yA70

Seafood isn’t complicated… when you understand the basics. As a longtime chef and Executive Chef for Omaha Steaks, I love the versatility and rich flavors of seafood. I know seafood can be intimidating, but today I’ll share what beginners need to know to select and cook seafood with confidence. • Shop Omaha Steaks seafood: • https://www.omahasteaks.com/buy/Seafo... • In this video learn: • How to select fish • Fresh vs. frozen seafood • Seafood flavor profiles and cooking tips for the following fish filets: snapper, swordfish, tuna, salmon, halibut, cobia, trout, cod, mahi-mahi, sea bass, and sablefish • Tips for cooking fish fillets perfectly to internal temperature of 145°F • How to thaw frozen fish fillets • Tips for marinating and seasoning seafood • Learn more in our Beginner's Guide to Seafood • https://www.omahasteaks.com/blog/begi... • Check out more recipes and cooking tips from Executive Chef David Rose • • Cooking with Executive Chef David Rose

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